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Grilled Salmon with Apricot-Mustard Glaze
Ingredients
  • subheading: SALMON:
  • 4 (6-ounce) salmon fillets (about 1 inch thick) $
  • 1 ½ teaspoons minced garlic
  • ½ teaspoon kosher salt $
  • ¼ teaspoon freshly ground black pepper $
  • subheading: GLAZE:
  • ¼ cup apricot nectar
  • ¼ cup apricot preserves $
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons white wine vinegar
  • 1 ½ teaspoons honey $
  • ¼ teaspoon kosher salt $
  • ¼ teaspoon freshly ground black pepper $
  • subheading: REMAINING INGREDIENT:
  • Cooking spray $
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