Philly Chicken Cheese Steak Casserole

lowcarbingamongfriends.com

Kendra Marquis

1 tbsp extra-light olive oil (15 mL)

1 tbsp minced garlic (15 mL)

4 cups diced chicken (1 L)

(1 rotisserie chicken)

4 oz cream cheese, optional (125 g)

1 tsp salt (5 mL)

1 tsp soy sauce, OR Worcestershire sauce (5 mL)

1 tsp Montreal chicken seasoning (5 mL)

1 /2 tsp black pepper (2 mL)

2 tbsp extra-light olive oil (30 mL)

1 cup chopped onion (250 mL)

1 /2 lb sliced mushrooms (227 g)

2 bell peppers

1 /4 tsp salt (1 mL)

3 large eggs

1 /2 cup whipping cream (125 mL)

1½ cups grated Mozzarella cheese, OR (375 mL)

Provolone cheese slices to cover casserole

Directions at lowcarbingamongfriends.com

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