Hearty Beef Barley Soup

askchefdennis.com

Lynn Ray

1.5 lbs chuck roast ½ to ¾ inch cubes trimmed of excess fat

3 tablespoon olive oil

1 cups carrots medium dice

1 cup celery medium dice

2 cups onion medium dice

4 tablespoon tomato paste

2 tablespoon minced garlic

8 cups beef broth

½ cup red wine -optional

1 tablespoon Worcestershire sauce

1 tablespoon fresh thyme finely minced or 1 teaspoon dried

1 bay leaf

1 teaspoon salt to taste

¼ teaspoon black pepper to taste

1 cup pearl barley

2 tablespoon Italian parsley finely minced

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