https://www.copymethat.com/r/ScLkblaCP/thai-fried-chicken/
139046067
96bvST2
ScLkblaCP
2024-06-18 04:14:40
Thai Fried Chicken
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Ingredients
- subheading: Equipment:
- Large Pot & Slotted Spoon (for deep frying)
- Pestle & Mortar (see notes for sub)
- Large Mixing Bowl & Cling Film (for marinating)
- Medium Mixing Bowl (for dredging)
- Sharp Knife & Chopping Board
- Paper Towels
- Kitchen Thermometer
- Cooling Rack
- subheading: Ingredients (check list):
- subheading: Marinade:
- 2.5lb / 1.2kg bone in skin on Chicken Pieces, patted dry with paper towels (drumsticks and thighs work best)
- 5 cloves of Garlic, peeled
- ¼ cup roughly chopped Coriander/Cilantro Roots & Stems, washed as necessary (see notes)
- 1 tbsp Light Soy Sauce
- 2 tsp Oyster Sauce
- 1 tsp Sugar
- ½ tsp EACH: Salt, White Pepper, Black Pepper
- subheading: Batter:
- 1 cup / 128g Tempura Batter (see notes)
- ¾ cup / 180ml COLD Soda Water
- 1 tsp Chicken Boullion Powder/Oxo Cube
- 1 to 2 Ice Cubes (optional)
- 3 to 4 cups / 750ml-1litre Vegetable Oil, for deep frying
- subheading: To Serve:
- 4 Shallots, finely & evenly diced (to make crispy shallots)
Steps
Directions at dontgobaconmyheart.co.uk
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