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Ingredients
  • 2 TABLESPOONS olive oil
  • 5 CLOVES garlic smashed
  • ¼ CUP white wine
  • Juice of one lemon
  • 1 TABLESPOON dried oregano
  • 1½ TEASPOONS dried thyme
  • 1½ TEASPOONS dried rosemary
  • 4 boneless skinless chicken breasts cut into 1½-inch pieces
  • Wooden or metal skewers
  • Salt and freshly ground black pepper
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