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Ingredients
  • 1 tsp (5 mL) canola oil
  • 1 medium onion
  • 1 large green bell pepper, seeded
  • 2   garlic cloves, pressed
  • 1 tbsp (15 mL)  Italian Seasoning Mix
  • 8 oz. (250 g) 90% lean ground beef
  • 1 qt. (1 L) beef stock
  • 1 jar (14 oz./473 mL) pizza sauce
  • ½ cup (125 mL) water
  • 1 lb. (450 g) rotini pasta
  • ½ pkt (2.5 oz./75 g) pepperoni slices, cut in half
  • 1½ oz. (45 g) Parmesan cheese, finely grated (¾ cup/175 mL), divided
  • 2 oz. (60 g) low-moisture mozzarella cheese, coarsely grated (½ cup/125 mL)
  • Optional: Fresh chopped parsley
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