White Bean Tortilla Soup

subheading: FOR THE BASE:

2 medium Yellow Onions Diced

4 large Garlic Cloves Minced

1 large Jalapeno Seeded and diced

2 tsp Cumin

1 tsp Smoked Paprika

½ tsp Chilli Powder

1 tsp Oregano

2 tbs Olive Oil

1 tsp Kosher Salt

1 tsp Black Pepper

subheading: FOR THE BROTH:

8 large Chicken Thighs Skinless and boneless

6 cups Low Sodium Chicken Stock

½ block Light Cream Cheese

½ cup Sour Cream

1 can White Beans Rinsed and drained

1 cup Store bought Salsa Verde

1 4.5oz can Diced Green Chillies

½ cup Fresh Cilantro

1 cup Shredded Pepper Jack Cheese

1 large Lime Zested and juiced

Directions at theeastcoastkitchen.com

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