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Ingredients
  • subheading: For The Chicken:
  • 3 to 4 boneless skinless chicken breasts cut into bite sized pieces
  • olive oil
  • subheading: For The Sauce:
  • 2 tbsp mayo
  • 4 tbsp sour cream
  • 1 tsp Dijon mustard
  • ⅓ cup Thai sweet chili sauce
  • ½ tsp sriracha
  • 1 tsp honey
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