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Instant Pot Pork Soup with Hatch Chiles
Ingredients
  • 3 roasted hatch chiles *
  • 2 Tbsp vegetable oil
  • 2 cups onions chopped
  • 1 Tbsp garlic minced
  • 2 ½ lbs boneless pork shoulder cut into 1 inch cubes, trimmed of fat
  • 2 tsp salt or to taste
  • 1 tsp black pepper powder
  • 5 cups chicken broth low sodium
  • 2 Tbsp Mexican oregano
  • 3 bay leaves small (or 2 large)
  • 4 cups potatoes cubed (preferably Yukon gold)
  • ½ cup cilantro (chopped) to garnish
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