Stuffed Mussels….Cozze Gratinate…

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1 ½ CUPS COARSE ITALIAN BREADCRUMBS

2 FINELY MINCED GARLIC CLOVES

2 TBS FINELY MINCED ITALIAN FLAT LEAF PARSLEY

3 TBS PECORINO ROMANO

½ TSP. PEPERONCINO

PINCH OF SALT

PINCH OF OREGANO

3 TBS PUREED SAN MARZANO TOMATOES or ITALIAN PLUM TOMATOES

2 TBS EXTRA VIRGIN OLIVE OIL

For the Breadcrumbs…Saute’ the garlic in 1 tbs of Extra Virgin Olive Oil. Add the Breadcrumbs and toast this for about 2 minutes, then Add the tomato, cook for 2 minutes longer and place in a bowl. Add all the rest of the ingredients and mix well. Reserve for stuffing the mussels.

2 lbS. CLEANED ATLANTIC BLUE MUSSELS, LIKE PEI MUSSELS, SCRUBBED AND DEBEARDED

2 TBS. WHITE WINE

2 TBS OLIVE OIL

1 GARLIC CLOVE, SLiGHTLY BRUISED

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