Quinoa and Cheese Soup {Locro De Quinua}

laylita.com

Laura Astrid

2 tablespoons of oil

½ white onion diced, about 1 cup

4 garlic cloves crushed

1 teaspoon ground cumin

1 teaspoon achiote powder

1 teaspoon dry oregano

5 to 6 potatoes peeled and cut in small chunks, about 2 lbs of potatoes

1 cup uncooked quinoa pre-washed (1 cup = 6 ounces = 170 grams)

8 cups water or broth

1 cup milk add more if the soup is too thick

2 cups grated or crumbled queso fresco can also use mozzarella or feta cheese

4 tablespoons of finely chopped cilantro or parsley to garnish

Salt and pepper to taste

subheading: To serve:

Avocado slices

Aji hot sauce

Chopped green onions or chives

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