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Ingredients
  • subheading: TIMESTAMPS:
  • 0:00 Open Greek Quinoa Salad Recipe
  • 0:44 Quinoa quick 101
  • 1:10 Preparing the Quinoa
  • 2:21 Preparing the English Cucumber
  • 2:43 Diceing the Red Onion
  • 3:03 Quartering the tomatoes
  • 3:22 Slicing the Kalamata Olives
  • 3:40 Prepping the Garbanzo Beans
  • 3:50 Crumbling the Feta Cheese
  • 4:15 Prepare the vinaigrette
  • 5:30 Dressing the Salad
  • 5:52 Great to store for meal prep
  • 6:07 Check out the Clean and Delicious cookbook!
  • subheading: THE BEST QUINOA SALAD RECIPE:
  • 1 cup dry quinoa
  • 1 English cucumber quartered and cut into bite-sized pieces
  • ⅓ cup diced red onion
  • 2 cups grape tomatoes halved
  • ½ cup Kalamata olives sliced in half
  • 1 (15 ounces) can of garbanzo beans drained and rinsed
  • ⅓ cup feta cheese crumbled
  • subheading: For the dressing:
  • 1 large clove or two small garlic crushed
  • 1 teaspoon dried oregano
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
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