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Crispy Chicken Milanesa
Ingredients
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup Kellogg's Corn Flake crumbs or dried bread crumbs
  • ½ cup finely crumbled queso fresco, Cotija, ricotta salata, or mild feta
  • ½ teaspoon ground dried chile, such as piquín, or a Mexican mix, such as Tajín, or to taste
  • ¼ teaspoon kosher or coarse sea salt, or to taste
  • 6 boneless, skinless chicken breasts, pounded thin
  • Vegetable oil
Steps
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