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Pumpkin Sourdough Bread (With a Cinnamon Swirl!)
Ingredients
  • 250 g spring water
  • 200 g pumpkin puree
  • 100 g active starter
  • 50 g raw honey
  • 500 g strong bread flour *
  • 7 g sea salt
  • subheading: for the cinnamon sugar swirl:
  • 2 tablespoons cinnamon
  • ΒΌ cup sugar optional
Steps
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