Homemade Chicken Soup

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Jane

subheading: UNITS MUS:

subheading: SCALE:

2 tbsp olive oil

2 onions, finely diced

1 whole free range chicken (1.2kg-1.8kg)

2 large carrots, peeled and halved lengthways

2 sticks of celery, including the leaves, cut into 15cm lengths (so they are small enough to fit in the pot)

3 tsp sea salt flakes (see note 1)

1 tsp black pepper, freshly cracked, plus extra to serve

1 tbsp apple cider vinegar

4 litres filtered water

100 g vermicelli egg noodle pasta

2 tbsp parlsey, freshly chopped to serve

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