Cajun Red Beans and Rice

myrecipes.com

Colin Bakewell

Eating since 1958, cooking since 1974

2 tablespoons olive oil

2 (3-ounce) chicken andouille sausage links, chopped

1 (8-ounce) container prechopped onion, bell pepper, and celery mix

1 ½ teaspoons salt-free Cajun seasoning

¾ teaspoon salt

½ teaspoon dried oregano

2 garlic cloves, minced

1 (15-ounce) can red beans, rinsed and drained

¼ cup water

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

¼ teaspoon freshly ground black pepper

4 cups hot cooked long-grain rice

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer