Skillet Sun-Dried Tomato and Basil Stuffed Chicken

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

4 medium sized chicken breast

1.5 cups fresh basil leaves

½ cup sun-dried tomatoes marinated in oil

2 clove garlic minced (divided)

1 tsp sea salt

4 tbsp olive oil or avocado oil divided

2 tbsp balsamic vinegar

½ cup chicken broth

2 tsp arrowroot starch or cornstarch

Salt and pepper to taste

Directions at wholesomelicious.com

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