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How to Make the Delicious Jamaican Black Fruit Cake in 10 Easy Steps
Ingredients
  • 12 eggs
  • 8 oz butter
  • 1 lb dark raisins, ground or chopped
  • ½ lb prunes, ground or chopped
  • 1 teaspoon grated or ground nutmeg
  • 1 ltr Red Label Wine or Wray and Nephew Overproof Rum
  • ½ teaspoon cinnamon powder
  • ½ teaspoon mixed spice for baking
  • ½ teaspoon salt
  • 3 teaspoon baking powder
  • 3 cups baking flour
  • 2 cups brown sugar
  • 3 tablespoon browning
  • 2 teaspoon vanilla
Steps
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