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Slow-Cooker Mushroom Rice Pilaf
Ingredients
  • 1 cup medium grain rice
  • ¼ cup butter
  • 6 green onions, chopped
  • 2 garlic cloves, minced
  • ½ pound sliced baby portobello mushrooms
  • 2 cups warm water
  • 4 teaspoons beef base
  • Thinly sliced green onions, optional
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