Servings: 4

2 large Chicken breasts 2 large Chicken breasts
Pepper Pepper
Onion powder Onion powder
Garlic powder Garlic powder
1/2 cup mayo ½ cup mayo
1/2 parmesan cheese ½ parmesan cheese
Italian bread crumbs to coat the top of the chicken breasts Italian bread crumbs to coat the top of the chicken breasts

Preheat oven to 450
Cut chicken breasts in half and season with pepper, onion powder, and garlic powder and place on a pan
Combine mayo and Parmesan cheese
Spread Parmesan mixture evenly across the tops of the chicken
Sprinkle bread crumbs over the top
Bake for 12 to 15 minutes, keep an eye on it

You can salt the chicken breasts, bit between the mayo, cheese, and breadcrumbs, we didn't feel like it was a bit too salty when we did.  You can salt the chicken breasts, bit between the mayo, cheese, and breadcrumbs, we didn't feel like it was a bit too salty when we did.
Next time, I'm going to try baking it on a rack: it was good on the rack, and the top got nice and crispy, but it made it smoke in the oven, and the rack will be hard to clean, so it's a tossup  Next time, I'm going to try baking it on a rack: it was good on the rack, and the top got nice and crispy, but it made it smoke in the oven, and the rack will be hard to clean, so it's a tossup