Beef Stew with Anchovies and Thyme

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

How to eat by nigella lawson- may be good with horseradish sauce

3 tablespoons olive oil (or beef dripping)

1½ kilograms stewing steak (cut into chunky strips)

1 large onion (halved then finely sliced)

3 cloves garlic (minced or finely chopped)

3 medium carrots (cut into batons the size of fat matchsticks)

4 sticks celery (finely sliced)

2 teaspoons dried thyme (or 1 ½ tablespoons fresh)

6 anchovies (well drained, chopped or minced fine)

3 tablespoons marsala

500 millilitres robust red wine

300 millilitres beef stock (does not have to be home made)

1 tablespoon tomato puree

½ teaspoon mace

Directions at nigella.com

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