Instant Pot Chicken Gnocchi Soup

365daysofcrockpot.com

Becca Salter

1 tsp olive oil

1 large onion, diced

3 garlic cloves, minced

5 cups water

4 tsp Better Than Bouillon chicken base

1 ½ pounds of boneless skinless chicken breasts or boneless skinless chicken thighs or a combination of the two

2 medium carrots, grated or diced

3 celery ribs, sliced into quarter inch pieces

1 tsp dried oregano

2 tsp dried basil

1 tsp dried parsley

1 bay leaf

1 tsp black pepper

1 tsp kosher salt

3 Tbsp cornstarch

3 Tbsp water

1 cup half and half, warmed

1 lb gnocchi

4 kale leaves

½ cup Parmesan cheese

6 pieces or crispy bacon, crumbled (or 3 oz bacon bits)

Directions at 365daysofcrockpot.com

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