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Chinese White Sauce Recipe (Stir Fry Sauce Base)
Ingredients
  • 750 ml chicken stock
  • 3 ½ tablespoon cornstarch
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon toasted sesame oil
  • 4 clove garlic minced
  • ½ inch ginger grated
  • 1 teaspoon salt
  • ½ teaspoon sugar
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