Rad Rainbow Raw Pad Thai

ohsheglows.com

Heather D

1 medium zucchini, julienned or spiraled

2 large carrots, julienned

1 red pepper, thinly sliced

1 cup thinly sliced red cabbage

¾ cup frozen edamame, thawed (or try tofu)

3 green onions, thinly sliced

1 tablespoon hemp seeds

1 teaspoon sesame seeds

subheading: For the dressing (adapted from my Spicy Peanut Lime Sauce):

1 garlic clove

¼ cup raw almond butter (or try peanut butter)

2 tablespoons fresh lime juice

2 tablespoons low-sodium tamari

2 tablespoons water

2.5 teaspoons pure maple syrup (or other sweetener)

½ tablespoon toasted sesame oil

1 teaspoon freshly grated ginger

Directions at ohsheglows.com

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