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Creamy Chicken and Wild Rice Soup
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3 medium carrots - peeled and ¼-inch diced (about 2 cups)
  • 3 medium celery stalks - ¼-inch diced (about 1 cup)
  • 1 small russet potato - peeled and ¼-inch diced (about 1 cup)
  • ½ medium yellow onion - diced (about ½ cup)
  • 2 teaspoons  poultry seasoning
  • ½ teaspoon kosher salt - plus additional to taste
  • ¼ teaspoon black pepper - plus additional to taste
  • 1 cup  uncooked wild rice  - or  whole grain wild rice blend
  • 1 ½ pounds boneless skinless chicken breasts - (about 3 medium breasts), trimmed of excess fat
  • 5 to 6 cups low-sodium chicken stock - divided
  • 2 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 2 ¾ cup 2% milk - plus additional as needed
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