Chilli Con Carne Meatballs with Tortilla Chips

delicious.com.au

Lynne

500g beef mince

1 onion, grated, excess liquid squeezed out

1 egg, lightly beaten

1 cup (70g) stale sourdough breadcrumbs

½ bunch coriander, roots and stems finely chopped, leaves roughly chopped

1 tbs each smoked paprika, ground cumin & ground coriander

¼ cup (60ml) olive oil, plus extra to brush

3 cups mixed chopped vegetables (we used onion, celery, capsicum, corn, carrot and sweet potato)

2 tbs chipotle chillies in adobe sauce

2 garlic cloves, crushed

330ml bottle of beer

400g can chopped tomatoes

400g can beans, drained and rinsed (we used black beans or kidney beans)

1 ½ cups grated cheese (we used mozzarella and Gruyère)

Sour cream, to serve

subheading: BAKED TORTILLA CHIPS:

6 tortillas, cut into wedges

1 tsp smoked paprika

Directions at delicious.com.au

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