Upside-Down peach blueberry pie

hungry-girl.com

Gabes

1 smart point per 1/8 th pie

3 tbsp. cornstarch

8 cups frozen peach slices (no sugar added), partially thawed

2 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener; see HG FYI)

2 tsp. lemon juice

1 ½ tsp. vanilla extract

1 ½ tsp. cinnamon

¼ tsp. nutmeg

¼ tsp. salt

1 cup blueberries (fresh or thawed from frozen with no sugar added)

2 sheets (8 crackers) low-fat honey graham crackers, finely crushed

Optional topping: natural light whipped topping (like Skinny Truwhip or So Delicious CocoWhip! Light)

Directions at hungry-girl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer