https://www.copymethat.com/r/Sb4Kg2TR2/slow-roast-lamb-shoulder/
136102339
b8Z8fnx
Sb4Kg2TR2
2024-05-18 01:51:51
Slow Roast Lamb Shoulder
loading...
X
Ingredients
- subheading: UNITS MUS:
- subheading: SCALE 1X 2X 3X:
- 2 kg lamb shoulder (bone-in)
- 2 tbsp olive oil, plus extra for frying onions
- 2 tsp salt
- 1 tsp black pepper
- 8 medium onions, chopped
- 1 head garlic, cut in half horizontally
- 3 garlic cloves, cut into slivers
- 8 to 10 sprigs rosemary
- 125 ml balsamic vinegar
- 250 ml red wine
- 250 ml port
- 250 ml lamb or beef stock
- Optional: 2 sprigs of fresh thyme
- Optional: 2 bay leaves
- subheading: For the Gravy:
- Juices from the roasting pan
- 2 tbsp flour
- Salt and pepper to taste
Steps
Directions at greedygourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!