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Asparagus Pasta Salad
Ingredients
  • 8 oz. penne pasta, uncooked
  • 1 lb. asparagus, trimmed and cut into 2 inch pieces
  • 1 cup cherry tomatoes, halved
  • ⅓ cup purple onion, thinly sliced
  • subheading: For the dressing:
  • ⅓ cup plain greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp parsley, freshly chopped
  • 1 tsp sugar
  • 1 tsp lemon zest
  • salt and pepper, to taste
Steps
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