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Mexican Street Corn Kale Salad
Ingredients
  • 4 cups shredded/chopped kale
  • 1 avocado, chopped into chunks and divided
  • 2 Tablespoons lime juice
  • ⅛ teaspoon sea salt
  • 2 grilled chicken breasts, sliced or chopped into bite-size pieces
  • 1 ½ cups Mexican street corn salad
  • ⅓ cup crushed/chopped tortilla chips
  • cotija cheese, for topping*
  • sriracha, optional
Steps
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