https://www.copymethat.com/r/SautjkYU4/ottolenghi-test-kitchen-harissa-mussels/
123941951
MnpvTOm
SautjkYU4
2024-05-19 12:28:57
Ottolenghi Test Kitchen Harissa Mussels
loading...
X
Ingredients
- ½ tsp fenugreek seeds
- 1½ tsp cumin seeds
- 1½ tsp coriander seeds
- ½ tsp ground turmeric
- 1½ tsp soft brown sugar
- 1 onion, peeled and roughly chopped (180g)
- 3 garlic cloves, peeled and roughly chopped
- 30g ginger, peeled and roughly chopped
- 1 green chilli, stem removed, roughly chopped seeds and all (15g)
- 3 tbsp olive oil
- 2 tsp tomato paste
- 250g jarred chickpeas, drained (or 1 x 400g tin)
- 400ml chicken stock
- 75ml double cream
- 1kg mussels, washed of any grit and de-bearded
- 1½ tbsp lime juice
- 10g fresh coriander leaves
- toasted sourdough, to serve
- subheading: For the harissa oil:
- 3 tbsp olive oil
- 4 tsp rose harissa, store-bought or homemade (see link below to recipe)
- fine sea salt and black pepper
- subheading: Essential kit:
- You will need: a large sauté pan for which you have a lid.
Steps
Directions at thehappyfoodie.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!