https://www.copymethat.com/r/SapsJrs7R/cacio-e-pepe-spaghetti-with-black-pepper/
2943119
UIeOmgP
SapsJrs7R
2024-05-17 04:20:19
Cacio E Pepe (Spaghetti with Black Pepper and Pecorino Romano)
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Ingredients
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- Coarsely ground black pepper
- Kosher salt
- ½ pound (225g) spaghetti
- 2 tablespoons (15g) unsalted butter
- 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
Steps
Directions at seriouseats.com
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