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Easy Healthy Instant Pot Creamy Buffalo Chicken
Ingredients
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  • 2 lbs chicken breast about 3 fresh breasts
  • 1 small onion diced (200 g) (I love using frozen diced onions for a short cut)
  • 6 cloves of garlic minced (or frozen cubes)
  • 1 cup Frank’s RedHot sauce
  • ¼ cup chicken stock or water
  • 1 Tbs ranch seasoning
  • ½ Tbs Italian seasoning
  • 3 oz Greek cream cheese or sub reduced-fat cream cheese for just a tiny bit more fat- no biggie overall
  • Fresh parsley
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