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Ingredients
  • 200g wholewheat noodles
  • Oil
  • 4 scallions
  • 1 red chilli
  • thumb sized piece of ginger
  • 3 cloves of garlic
  • 1 red pepper
  • 1 head of broccoli
  • 2 large handfuls of mushrooms
  • 1x400ml tin coconut milk
  • 150ml boiling water
  • 3 tbsp almond butter
  • 2 tbsp curry powder
  • 2 tbsp tamari
  • 1 tbsp maple syrup
  • 1 lime
  • Generous handful of spinach
  • small handful of coriander
  • Chilli flakes and flaked almonds to serve
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