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How to Make Paneer Cheese in 30 Minutes
Ingredients
  • ½ gallon whole milk, not UHT pasteurized
  • ¼ cup lemon juice or vinegar
  • ¼ to ½ teaspoon salt
  • subheading: EQUIPMENT:
  • 4-quart saucepan
  • Slotted spoon
  • Strainer or colander
  • Mixing bowl
  • Cheesecloth, nut bag, or other cloths for straining
  • Dinner plates
  • Weights, like a 32-ounce can of tomatoes
Steps
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