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Ingredients
  • subheading: For the Crust:
  • 1 ½ cups packed finely blanched almond flour
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 tablespoons melted coconut oil, melted before measured
  • 2 tablespoons pure maple syrup
  • 1 ½ teaspoons vanilla extract
  • subheading: For the Filling:
  • ½ cup  creamy almond butter
  • ⅓ cup pure maple syrup
  • ⅓ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: For the Chocolate Topping:
  • ¾ cup dark chocolate chips (I use Lily's or Enjoy Life)
  • 1 tablespoon coconut oil
  • Flaky sea salt for topping (I use Maldon)
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