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Maple Blueberry & Sweet Lemon Zest Sourdough Bread
Ingredients
  • 75 g Sourdough Starter fed and bubbly
  • 350 g Water
  • 500 g Bread Flour
  • 10 g Salt
  • 25 g Dried Blueberries you can use up to 50g
  • 10 g Maple Syrup
  • Zest of a lemon
  • 20 g Brown Sugar
Steps
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