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Corn & Goat Cheese Empanadas
Ingredients
  • subheading: For the Dough:
  • 2 ¼ cups flour
  • 1 ½ teaspoons salt
  • 1 stick cold unsalted butter (cut into ½-inch cubes)
  • 1 large egg
  • ⅓ cup ice water
  • 1 tablespoon white vinegar
  • subheading: For the filling:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small sweet potato (finely diced)
  • 1 small red bell pepper (finely diced)
  • 1 ½ cups sweet corn kernels
  • 2 scallions (chopped)
  • Salt and pepper (to taste)
  • 6 oz. goat cheese
  • 4 oz. cream cheese
  • 2 tablespoons parsley (chopped)
  • Egg wash
Steps
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