Black and Red Lentil Chili

blog.fatfreevegan.com

jamiemmt

1 large onion about 2 cups or ½ lb., chopped

1 large bell pepper, any color, chopped about 1 cup or 5 oz.

6 cloves garlic minced

1 tablespoon mild chili powder

1 teaspoon ground cumin

1 teaspoon mexican oregano or regular oregano

1 teaspoon smoked paprika

½ teaspoon chipotle chile powder or to taste

1 cup black beluga lentils rinsed and picked over, see notes below

¼ cup split red lentils or masoor dal rinsed and picked over

4 cups low-sodium vegetable broth I use Pacific Foods Organic

1 16-ounce can fire-roasted tomatoes

1 teaspoon low-sodium soy sauce or gluten-free tamari or coconut aminos

1 teaspoon balsamic vinegar

1 teaspoon salt optional or to taste

Directions at blog.fatfreevegan.com

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