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Herby Potato Frittata Recipe (Baked Omelet)
Ingredients
  • Extra virgin olive oil
  • 3 gold potatoes, about 12 ounces, peeled and cut into ½-inch cubes
  • 1 to 2 green onions, both whites and greens, sliced into rounds
  • 1 to 2 garlic cloves, minced
  • Kosher salt
  • 1 teaspoon coriander
  • 1 teaspoon Aleppo pepper
  • ½ teaspoon sweet paprika
  • ¼ teaspoon turmeric
  • 6 large eggs
  • ½ cup chopped fresh dill
  • ½ cup chopped fresh parsley
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