Spicy Chickpea Veggie Burgers (Vegan, Gluten-Free)

runningonrealfood.com

Nicole Waters Almaraz

1 can chickpeas, drained, well-rinsed,and mashed

½ red onion, finely diced

1 small zuchinni, grated

3 tbsp finely chopped cilantro

3 tbsp red wine vinegar

1 tbsp sriracha sauce

2 tbsp natural peanut butter

1 tsp cumin

1 tsp garlic powder

2 tsp black pepper

½ tsp sea salt

1 cup quick oats (gluten-free if needed)

2 tbsp olive oil

Directions at runningonrealfood.com

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