Paleo Bigos (Polish Hunter's Stew)

meljoulwan.com

chefstephen

½ ounce dried porcini mushrooms

4 ounces sugar-free bacon, cut into ½-inch pieces

2 pounds boneless stew meat, cubed: pork, veal, beef, or lamb

2 teaspoons salt

1 teaspoon ground black pepper

½ pound smoked kielbasa, cut into 1-inch chunks

2 medium onions, diced (about 2 cups)

1 teaspoon caraway seeds

½ teaspoon ground allspice

2 bay leaves

1 (6 ounce) can tomato paste

3 pounds sauerkraut, drained

¾ cup pitted prunes, coarsely chopped

6 cups beef stock

¾ cup dry red wine (optional; omit for Whole30)

2 medium Granny Smith apples, peeled, cored, and cut into ½-inch cubes (about 2 cups)

garnish: fresh thyme or parsley, minced

Directions at meljoulwan.com

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