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Roman Style Chicken
Ingredients
  • 4 chicken leg quarters
  • 4 bell peppers yellow, orange, red, green. Cut in thick strips
  • 1 cup tomato sauce fresh
  • 1 cup basil leaves fresh
  • 5 ½ tablespoons extra-virgin olive oil divided
  • 4 large garlic cloves smashed
  • ½ cup dry white wine like pinot grigio
  • ¼ teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • to taste Salt
  • pepper pepper
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