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Pork Chops in Creamy Garlic and Herb Wine Sauce
Ingredients
  • subheading: Pork Chops:
  • 2 tablespoons butter
  • 4 boneless pork chops
  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste
  • subheading: Creamy Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 tbsp flour (or use leftover flour from pork chops dredging)
  • ½ cup dry white wine
  • ½ lemon (juice of fresh lemon)
  • ½ cup chicken stock
  • ½ cup heavy cream
  • 1 teaspoon Italian seasoning
  • 4 sprigs fresh thyme (leaves only)
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