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Vegan Baked Eggplant Parmesan (Oil Free)
Ingredients
  • 1 medium eggplant
  • 1 ½ cups marinara sauce
  • 1 cup almond flour or any whole grain flour
  • 2 tablespoon yellow corn meal
  • 2 tablespoons nutritional yeast
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
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