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German Chocolate Cookies
Ingredients
  • subheading: For the cookies:
  • 1 ¼ cups (5.6 ounces) all-purpose flour
  • ⅓ cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick (4 ounces) unsalted butter, at cool room temperature
  • ¾ cup lightly packed dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • subheading: For the topping:
  • ½ cup evaporated milk
  • ½ cup granulated sugar
  • 1 large egg yolk
  • 4 tablespoons (2 ounces) unsalted butter
  • ½ teaspoon vanilla extract
  • ½ heaping cup sweetened shredded coconut
  • ½ cup chopped pecans
  • 2 ounces semisweet chocolate, melted
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