https://www.copymethat.com/r/SaE9cmkCV/chicken-marsala-for-pressure-canning/
100406892
0TEdtQQ
SaE9cmkCV
2024-04-23 21:14:18
Chicken Marsala for Pressure Canning
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Ingredients
- 9 lbs Chicken breast or thighs, cut into 1 ½ inch cubes
- 2 Medium onions, diced
- 1 lb Cremini mushrooms, sliced
- 14 Cloves garlic, minced
- 12 cups Chicken broth
- 2 cups Marsala wine
- 2 tsp Dried parsley
- 1 tsp Dried Thyme
- 1 tsp Garlic powder
- 1 tbsp Onion powder
- ½ tsp Fresh ground black pepper
Steps
Directions at jenigough.com
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