Romano's Macaroni Grill Penne Rustica

food.com

Marmeaux

2 teaspoons butter

2 teaspoons chopped garlic

1 teaspoon Dijon mustard

1 teaspoon dill

1 teaspoon chopped rosemary

1 cup marsala wine

1⁄4 teaspoon cayenne pepper

8 cups heavy cream

subheading: PENNE RUSTICA:

1 ounce pancetta or 1 ounce bacon

18 shrimp, peeled and deveined

12 ounces grilled chicken breasts, sliced

16 to 24 ounces penne pasta, cooked

3 teaspoons chopped pimiento

6 ounces butter

1 teaspoon chopped shallot

1 pinch salt and pepper

1 cup parmesan cheese

1⁄2 teaspoon paprika

6 sprigs fresh rosemary

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