https://www.copymethat.com/r/SZve62dj2/thick-lemon-tart/
137287219
6x2nvvv
SZve62dj2
2024-05-02 04:34:29
Thick Lemon Tart
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Ingredients
- subheading: For the sweet pastry base:
- 175g plain flour
- 40g icing sugar
- 75g butter, removed from the fridge for 20 minutes
- pinch salt
- 1 large egg yolk (reserve the white for later)
- 1 tablespoon water
- subheading: For the filling:
- 5 lemons (225ml lemon juice) and the zest
- 5 large eggs, lightly beaten
- 150g golden caster sugar
- 175ml double cream
- subheading: To serve:
- A little icing sugar
- Crème fraîche
- EQUIPMENT
- You will need a Delia Online Loose-based Sponge Tin 20cm by 4.5cm (or similar) and a baking sheet, plus a piece of strong foil measuring about 42cm Square
- The Delia Online Bakeware range is now available online, and you can buy our Delia Online Sponge Tin with Loose-base direct from Silverwood.
Steps
Directions at deliaonline.com
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