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Biscoff Cookie Butter Blondie Brownies EDITED FOR SUGAR
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup butter (salted or unsalted) melted and slightly cooled
  • ⅔ cup light brown sugar packed
  • ⅓ cup granulated sugar
  • 2 eggs lightly beaten
  • 2 teaspoons vanilla extract
  • ½ cup Biscoff cookie butter spread crunchy or smooth
  • 3 teaspoons butter (for greasing the pan)
  • subheading: Equipment:
  • 9 x 9 inch metal baking pan
  • parchment paper
Note: Ingredients may have been altered from the original.
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